The first thing anyone wanting to cook with cannabis needs to know is that there really are no limitations. If you can dream it, you can do it.

The key is to play with your food.

There are several ways to use your bud of choice. You can infuse butter, oils and water.
Use it shredded in your favorite dishes. Or you can just smoke it but, you must know that you are missing out. Seriously, it is a different high than smoking.

My first exposure to the world of eatables (sometimes know as “eddibles”) was a recipe that I found in my grandfather’s kitchen. The recipe was for “Budder” and it’s very simple.
In honor of grandpa.

My Grandfather’s Budder

You need:
1 lb. Butter
1/2 oz. Bud
And cheese cloth

Directions: heat butter and bud until infused, about 5 minutes then strain with cheese cloth.
Place budder in the fridge and remaining bud in the freezer for later use.

That’s it, see simple.

Once I started making my grandfather’s budder I realized the possibilities are endless.
I began playing with my food with incredible results.

The next time you make an old family recipe add some bud, you may find a new favorite.

Now get to the kitchen and start cooking!