Honey Chocolate Brownies
- 1 cup melted marijuana butter or oil
- 1/2 cup melted unsweetened chocolate or cocoa powder
- 4 eggs
- 1 cup honey
- 2 teaspoons vanilla
- 2 cups unbleached white flour
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup raisins
- 1 cup chopped nuts
Preparation Time: 30 minutes
Preheat the oven to 350°F/177°C.
Bake for 45 minutes.
Using a 9” x 13” pan, cut into 24 equal pieces (approximately 2” x 2”), each serving has 2 teaspoons of butter = high dose, or cut into 48 pieces (about 2” x 1”) = medium dose.
Whip the butter, chocolate, carob or cocoa, and honey together until smooth. Add eggs and vanilla, mix well.
Add the dry ingredients, stir until dampened. Add the raisins and nuts and mix thoroughly.
Pour batter into a greased 9 x 13-inch baking pan. Bake for 45 minutes or until done.
Excerpt from Marijuana Cooking: Good Medicine Made Easy by Bliss Cameron and Veronica Greene, Published by Green Candy Press and available on Amazon and through all good bookstores.
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